tag:blogger.com,1999:blog-5025772368054857903.post4032478373143340750..comments2023-06-21T11:58:51.106-04:00Comments on The Screwy Brewer: Force Carbinating And Kegging Mr. Beer Sized BatchesVince Feminellahttp://www.blogger.com/profile/16253116271729372218noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5025772368054857903.post-26734622376166704942011-04-27T05:03:54.881-04:002011-04-27T05:03:54.881-04:00I sent Joe Bair, the owner of Princeton Homebrew (...I sent Joe Bair, the owner of Princeton Homebrew (609) 393-9399, an email that included a list of items I wanted and he replied back that he had it all in stock.<br /><br />Located just off of Route 29 in Trenton, New Jersey at 208 Sanhican Drive, is Joe Bair's Princeton Homebrew LHBS, easily recognizable by the long green hop vines that stretch from sidewalk to rooftop during the warmer months.Vince Feminellahttps://www.blogger.com/profile/16253116271729372218noreply@blogger.comtag:blogger.com,1999:blog-5025772368054857903.post-18320011998905254022011-04-25T23:08:19.679-04:002011-04-25T23:08:19.679-04:00SB - Where did you source the 2.5 G kegs from?SB - Where did you source the 2.5 G kegs from?joenoreply@blogger.comtag:blogger.com,1999:blog-5025772368054857903.post-84265520241425711062011-02-04T09:01:28.341-05:002011-02-04T09:01:28.341-05:00I agree Mr. Beer says to add 2 1/2 teaspoons per l...I agree Mr. Beer says to add 2 1/2 teaspoons per liter for any style of beer, but my calculator factors in the residual Co2 present in your fermented beer as well as the carbonation levels for particular style of beer. If you calculate the 4 Co2 volumes for a wheat beer it actually requires more sugar than Mr. Beer recommends.<br /><br />I've been using my priming calculator for a long time now and have been very happy with the carbonation levels.Vince Feminellahttps://www.blogger.com/profile/16253116271729372218noreply@blogger.comtag:blogger.com,1999:blog-5025772368054857903.post-41440121184675086542011-02-03T18:04:26.706-05:002011-02-03T18:04:26.706-05:00I just bottled an oatmeal stout and a porter (both...I just bottled an oatmeal stout and a porter (both mr.beer products). I used the priming sugar calc on this blog for the first time and it was telling me to use approx 1 teaspoon(cane sugar)per mr.beer quart bottle. seems significantly less than what mr.beer says to use. How much priming sugar do you use when bottling? Does mr.beer tell you to use way too much or something? P.S. awesome blog!Hurdzanbierhttps://www.blogger.com/profile/04020639884972341988noreply@blogger.comtag:blogger.com,1999:blog-5025772368054857903.post-68488128456994093532011-02-01T10:34:44.701-05:002011-02-01T10:34:44.701-05:00Thanks for sharing. I really have to take that ne...Thanks for sharing. I really have to take that next step.ESheppyhttps://www.blogger.com/profile/12791870404804006118noreply@blogger.com