tag:blogger.com,1999:blog-5025772368054857903.post7784094629856453012..comments2023-06-21T11:58:51.106-04:00Comments on The Screwy Brewer: October Bottling Day: Oktoberfest/MarzenVince Feminellahttp://www.blogger.com/profile/16253116271729372218noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5025772368054857903.post-62263208790371863022013-12-02T08:08:06.419-05:002013-12-02T08:08:06.419-05:00Looking back now it turned out to be pretty good a...Looking back now it turned out to be pretty good and well worth the extra time for conditioning. I've since developed my own all grain recipe, used oxygenation with a large yeast starter and have perfected my lagering process. After the beer hits it's final gravity I rack it to corny kegs and keep them refrigerated for 4-6 weeks before force carbonating and serving.Vince Feminellahttps://www.blogger.com/profile/16253116271729372218noreply@blogger.comtag:blogger.com,1999:blog-5025772368054857903.post-72842347354255169722013-11-30T19:23:23.524-05:002013-11-30T19:23:23.524-05:00So, how did the beer turn out? I'm lagering a...So, how did the beer turn out? I'm lagering an Oktoberfest right now and will probably bottle it soon.<br />~TRAnonymousnoreply@blogger.com