|Split A Single WLP005 Yeast Tube Into Two|
Very Active Primary Fermentation Using WLP005
Once the activity inside the keg has stopped for a few days I'll raise the temperature 2-3 degrees and allow another day or two before racking to a secondary fermenter for cold crashing. The last brew I made was my all grain Screwy's Pale Ale where I pitched a single 11g package of Safale S-05 into two Mr. Beer fermenters. The brew before that was my all grain Extra Screwy Bitters where I pitched a single tube of WLP005 into two Mr. Beer fermenters. In both cases the fermentations took off quickly and finished up with a low final gravity.
|Final Gravity Reading When Racking To Secondary|
|Rehydrating Dry Yeast Before Splitting It In Two|