I've learned a lot about yeast this year, a lot more than I knew even a year ago. Since I started washing and reusing the yeast I use to ferment my beers with I've discovered how to identify some of the different strains too. Yesterday after bottling a batch of Mr. Beer/Coopers Bavarian Weissbier, washing the yeast and putting the mason jars in the mini-fridge where I store my yeast strains I saw 6 jars of yeast that I had forgotten to label.
|Screwy's 420 Special American Wheat|
|Left To Right ECY-12, WLP-001 And WLP-400|
|ECY-12 With Trub Layer Under Yeast|
|WLP-001 With Trub Layer On Top Of Yeast|
|WLP-400 With Trub Layer Under Yeast|
|Money For Nothin' And Your Yeast For Free!|