Sunday, October 24, 2010

Screwy Brew Day

 Today I finished brewing the four lager beer recipes I had designed last weekend using qBrew and recommendations made by Joe Bair. Joe is the owner of Princeton Homebrew and a homebrewer with many years of experience brewing great beer. Again I left Joe's with more knowledge about brewing beer than I had when I walked in and with four completely new lager beer recipes. 

American Standard, Pilsner, Bohemian Pilsner and Oktoberfest/Marzen Lagers

  Each of the four recipes are centered around using 2 Lbs. Muntons Extra Light DME in combination with Hallertauer, Willamette, Saaz or Cluster hops and Carahell, Chrystal 10L, Munich and Melanoidin grains.

  Can You See The Guy In The Hotbreak?

 After warming up for 3 hours in One-Step the lager yeast was ready to pitch. The wort temperature was 70F at the time I pitched the Pilsner yeast.

Pitching Wyeast 2007 Pilsen Lager Yeast

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