** Version 2 Now Available **
ezBrewingWater-RO© is a water chemistry calculator created specifically for homebrewers who want to use the best water possible when brewing their beer. When starting out with an RO water source there is no need to interpret water reports or having to guess at water variances associated with seasonal change. Building a brewing water profile, using reverse osmosis or distilled water, is easy to do because salts and other impurities have been stripped away. When starting out with pure brewing water you replace only the salts needed to match the style of beer that you are brewing. Then adjust the pH of your brewing water to optimize enzyme efficiency in the mash. ezBrewingWater-RO© makes even the most complicated brewing water profiles easy to do. With a little practice you will be designing your very own brewing water profiles and actually enjoying the process.
|ezBrewingWater-RO© - The easy way to perfect brewing water!|
Download ezBrewingWater-RO© Version Two
Homebrewers already know that water is the single largest ingredient used in the beer that they brew. Many have heard it said, or possibly read somewhere that "If your water tastes good, you can brew good beer with it" and yes, of course, that makes perfect sense. But what exactly is in water that makes it 'taste good' and what enables it to make 'good beer'? After all, the water piped into your home today looks and tastes just fine. It contains no sediment, it is sparkling clear in a glass and it tastes good; even if it were to have a slight chlorine aroma. Water like this should be perfect for brewing a 'good beer' right? The simple answer is no, at least not by today's homebrewing standards.
|Enter The Volume Of Water To Be Treated|
ezBrewingWater-RO© was created to be used with reverse osmosis, commonly known as RO water, or distilled water. Both types of purified water, RO, and Distilled have been stripped clean of any salts, minerals and other impurities that the source water contained. The water produced by either process has extremely low alkalinity, is devoid of salts or minerals and makes the perfect base water to use when creating any brewing water profile. RO and distilled water are both inexpensive to use and are readily available to buy in many local stores.
|Enter The Grains Used In Your Recipe|
The type of grains used in a recipe determines the acidity of the mash, darker more acidic grains will lower mash pH much more than lighter grains such as 6-Row and wheat. To achieve the best enzyme activity and conversion of starch to sugar the recommended mash pH range is between 5.3 and 5.5 at 77F. Wort produced using a water profile that keeps the mash pH within this range, or 5.1 to 5.3 at mash temperatures, also helps to enhance the performance of yeast during fermentation while discouraging the growth of bacteria.
|Enter The Amount Of Salt, Mineral And Acid To Match Your Beer Style|
Homebrewing combines the art of recipe creation with the science of brewing, including the science of water chemistry. Throughout recorded history, the most famous styles of beer originated in unique geological locations. Two prominent styles that come to mind are Kölsch from Cologne, Germany and Dry Irish Stout from Dublin, Ireland. The soft waters of the Cologne Basin give Kölschbier its authentic soft mouth feel while the hard, alkaline waters of Dublin, Ireland accentuate the dry creamy mouthfeel of Stout.
|Review The Calculated Water Alkalinity And Mash pH Values|
Now that all traces of chlorine or chloramines have been removed the brewing water is perfect for brewing a 'good beer' right? Yes it is, but unfortunately, it is not good enough to brew a great beer. Great beers are brewed using water that has the just the right levels of salts, minerals, alkalinity, pH and a few other important properties. The improvements needed to turn good brewing water into great brewing water requires the use of some very powerful chemistry formulas. A water chemistry calculator like ezBrewingWater-RO© lets you focus on creating the perfect water profile for your next beer without having to worry about the complex chemistry that is involved.
If it were not for the pioneering spirit of visionaries such as John Palmer, Colin Kominski, Kai Troester, AJ Delange and Martin Brungard, brewing water calculators like ezBrewingWater-RO© would not be available to the homebrewing community today. Their tireless dedication and commitment, to applying the laws of science and water chemistry to homebrewing, has given rise to the immense popularity and the superior quality of homebrewed beer.